The amount of Meats that contain 250 mg of Vitamin B3 (Niacin) (71 - 80)
- × 33.3
- × 100
-
× 46.3
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 33.8
-
× 27.2
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 46.3
- × 192
- × 43.1
-
× 47.2
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 39.7
