The amount of Meats that contain 250 mg of Vitamin B3 (Niacin) (61 - 70)
-
× 55.6
4.5 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 22.7
- × 27.2
- × 25.5
-
× 56.8
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 32.5
- × 50
-
× 28.1
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 20
-
× 55.6
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
