The amount of Meats that contain 250 mg of Vitamin B3 (Niacin) (101 - 110)
- × 26.6
- × 625
- × 104
- × 55.6
- × 34.2
- × 37.3
-
× 33.8
7.4 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 179
- × 500
- × 9.5
