The amount of Meats that contain 200 mg of Vitamin B3 (Niacin) (81 - 90)
- × 60.6
- × 83.3
- × 50
- × 14.7
- × 87
- × 39.2
- × 14.6
-
6.8 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
- × 100
- × 55.6