The amount of Meats that contain 200 mg of Vitamin B3 (Niacin) (71 - 80)
- × 26.7
- × 80
-
× 37
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 27
-
× 21.7
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 37
- × 154
- × 34.5
-
× 37.7
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 31.7
