The amount of Meats that contain 200 mg of Vitamin B3 (Niacin) (61 - 70)
-
× 44.4
4.5 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 18.2
- × 21.7
- × 20.4
-
× 45.5
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 26
- × 40
-
× 22.5
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 16
-
× 44.4
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
