The amount of Meats that contain 18 mg of Vitamin B3 (Niacin) (81 - 90)
- × 5.5
- × 7.5
- × 4.5
- × 1.3
- × 7.8
- × 3.5
- × 1.3
-
× 2.6
6.8 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 9
- × 5
