The amount of Meats that contain 18 mg of Vitamin B3 (Niacin) (71 - 80)
- × 2.4
- × 7.2
-
× 3.3
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 2.4
-
× 2
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 3.3
- × 13.8
- × 3.1
-
× 3.4
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 2.9
