The amount of Meats that contain 15 mg of Vitamin B3 (Niacin) (71 - 80)
- × 2
- × 6
-
× 2.8
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 2
-
× 1.6
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 2.8
- × 11.5
- × 2.6
-
× 2.8
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 2.4
