The amount of Meats that contain 15 mg of Vitamin B3 (Niacin) (41 - 50)
- × 1.3
-
× 2.6
5.8 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 3.8
- × 2.7
- × 4.3
-
× 0.8
18 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 1.3
- × 5.4
- × 6
- × 6
