The amount of Meats that contain 15 mg of Vitamin B3 (Niacin) (101 - 110)
- × 1.6
- × 37.5
- × 6.3
- × 3.3
- × 2.1
- × 2.2
-
× 2
7.4 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 10.7
- × 30
- × 0.6
