The amount of Meats that contain 150 mg of Vitamin B3 (Niacin) (71 - 80)
- × 20
- × 60
-
× 27.8
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 20.3
-
× 16.3
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 27.8
- × 115
- × 25.9
-
× 28.3
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 23.8
