The amount of Meats that contain 150 mg of Vitamin B3 (Niacin) (61 - 70)
-
× 33.3
4.5 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 13.6
- × 16.3
- × 15.3
-
× 34.1
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 19.5
- × 30
-
× 16.9
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 12
-
× 33.3
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
