The amount of Meats that contain 14 mg of Vitamin B3 (Niacin) (71 - 80)
- × 1.9
- × 5.6
-
× 2.6
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 1.9
-
× 1.5
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 2.6
- × 10.8
- × 2.4
-
× 2.6
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 2.2
