The amount of Meats that contain 10 mg of Vitamin B3 (Niacin) (81 - 90)
- × 3
- × 4.2
- × 2.5
- × 0.7
- × 4.3
- × 2
- × 0.7
-
× 1.5
6.8 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 5
- × 2.8
