The amount of Meats that contain 10 mg of Vitamin B3 (Niacin) (41 - 50)
- × 0.9
-
× 1.7
5.8 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 2.5
- × 1.8
- × 2.9
-
× 0.6
18 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 0.8
- × 3.6
- × 4
- × 4
