The amount of Meats that contain 100 mg of Vitamin B3 (Niacin) (71 - 80)
- × 13.3
- × 40
-
× 18.5
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 13.5
-
× 10.9
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 18.5
- × 76.9
- × 17.2
-
× 18.9
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 15.9
