The amount of Meats that contain 100 mg of Vitamin B3 (Niacin) (51 - 60)
-
× 14.7
6.8 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) -
× 9.3
10.7 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 17.2
- × 31.3
- × 31.3
-
× 14.7
6.8 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 9.3
- × 10.5
- × 10
- × 18.9
