The amount of Meats that contain 100 mg of Vitamin B3 (Niacin) (101 - 110)
- × 10.6
- × 250
- × 41.7
- × 22.2
- × 13.7
- × 14.9
-
× 13.5
7.4 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 71.4
- × 200
- × 3.8
