Fruits Low in Vitamin B3 (Niacin) (41st - 60th) (per 100 g edible portion)

• Apple (straight fruit juice)
  
  0.1 mg
• Apple (reconstituted fruit juice)
  
  0.1 mg
• Apple (canned in heavy syrup)
  
  0.1 mg
• Lemon (juice, fresh)
  
  0.1 mg
• Coconut (coconut water)
  
  0.1 mg
• Apricot (jam, heavily sweetened)
  
  0.2 mg
• Apricot (jam, lightly sweetened)
  
  0.2 mg
• Strawberry (jam, heavily sweetened)
  
  0.2 mg
• Strawberry (jam, lightly sweetened)
  
  0.2 mg
• Fig (raw)
  
  0.2 mg
• Mume, Japanese apricot (umebishio)
  
  0.2 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.2 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.2 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.2 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.2 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.2 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.2 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.2 mg
• Kiwano (raw)
  
  0.2 mg
• Gooseberry (raw)
  
  0.2 mg