The amount of Fruits that contain 2 mg of Vitamin B3 (Niacin) (71 - 80)

• 

  0.3 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 6.7
• 

  0.2 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 10
• 

  0.2 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 10
• 

  0.2 mg

  (per 100 g edible portion)

  Fig (raw)
  × 10
• 

  0.1 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 20
• 

  0.2 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 10
• 

  0.2 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 10
• 

  0.3 mg

  (per 340 g edible portion)

  Apple (raw)
  × 6.7
• 

  0.1 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 20
• 

  0.2 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 10