The amount of Fruits that contain 16 mg of Vitamin B3 (Niacin) (81 - 90)

• 

  0.1 mg

  (per 140 g edible portion)

  Grape (raw)
  × 160
• 

  0.2 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 80
• 

  0.1 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 160
• 

  0.2 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 80
• 

  0.2 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 80
• 

  0.2 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 80
• 

  0.2 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 80
• 

  0.2 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 80
• 

  0.2 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 80
• 

  0.2 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 80