Foods Low in Vitamin B3 (Niacin) (1681st - 1700th) (per 100 g edible portion)
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Sunflower seed (oil-roasted and salted)
6.7 mg
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Chum salmon (raw)
6.7 mg
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Rainbow trout (cultured in sea, baked)
6.7 mg
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Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
6.7 mg
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Swine, Pork, medium type breed (outside ham, lean, raw)
6.7 mg
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Goat (meat, lean, raw)
6.7 mg
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Winter mushroom (raw)
6.8 mg
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Horse mackerel (baked)
6.8 mg
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Pink salmon (salted)
6.8 mg
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Swine (liver paste)
6.8 mg
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Chicken, Offal (skin, breast, raw)
6.8 mg
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Usuhiratake (raw)
6.9 mg
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Swordfish (raw)
6.9 mg
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Chicken, Broiler meat (thigh, without skin, baked)
6.9 mg
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Oyster mushroom (boiled)
7 mg
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Chum salmon (canned in brine)
7 mg
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Pacific saury (raw)
7 mg
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Purple puffer (raw)
7 mg
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Lamprey (dried)
7 mg
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Squid, Processed product (kiriika-ameni)
7 mg