Foods Low in Vitamin B3 (Niacin) (141st - 160th) (per 100 g edible portion)

• Pineapple (fruit juices, 10% fruit juice beverage)
  
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• Grape (fruit juices, 70% fruit juice beverage)
  
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• Pummelo (candied peel)
  
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• Kikurage (boiled)
  
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• Shiro-kikurage (boiled)
  
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• Green caviar (raw)
  
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• Suizenji-nori (dried, soaked in water)
  
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• Mozuku (salted, desalted)
  
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• Wakame Blanched and salted (desalted)
  
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• Pacific herring (ovary, salted, desalted)
  
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• Hen's egg (whole, boiled and canned in brine)
  
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• Hen's egg (yolk, sugared)
  
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• Hen's egg (yolk, dried)
  
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• Cream (milk fat)
  
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• Cream (milk and vegetable fat)
  
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• Whipping cream (milk fat)
  
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• Whipping cream (milk and vegetable fat)
  
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• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
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• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
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• Cheese spread
  
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