Foods Low in Vitamin B3 (Niacin) (121st - 140th) (per 100 g edible portion)

• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (well-milled rice)
  
  Tr
• Akumaki
  
  Tr
• Konjac (block, made from corm)
  
  Tr
• Wasanbonto
  
  Tr
• Soft sugar (yellow)
  
  Tr
• Maple syrup
  
  Tr
• Adzuki bean (whole, dried, boiled)
  
  Tr
• Soybean, Tofu (kori-dofu)
  
  Tr
• Ginger (pickles)
  
  Tr
• Oriental pickling melon, Pickle (salted pickles)
  
  Tr
• Celery (petiole, raw)
  
  Tr
• Acerola (10% fruit juice beverage)
  
  Tr
• Apricot (raw)
  
  Tr
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  Tr
• Olive (pickles, green olives)
  
  Tr
• Olive (pickles, stuffed olives)
  
  Tr
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  Tr