Foods Low in Vitamin B3 (Niacin) (1221st - 1240th) (per 100 g edible portion)

• Sakekasu
  
  2 mg
• Soybean, Whole bean (usa, dried, raw)
  
  2.1 mg
• Mung bean (whole, dried, raw)
  
  2.1 mg
• Macadamia nut (roasted and salted)
  
  2.1 mg
• Green pea (frozen)
  
  2.1 mg
• Scallion (bulb, raw)
  
  2.1 mg
• Nameko (canned in brine)
  
  2.1 mg
• Naga-konbu (dried)
  
  2.1 mg
• Gizzard shad (raw)
  
  2.1 mg
• Gizzard shad (amazu-zuke)
  
  2.1 mg
• Hen clam (raw)
  
  2.1 mg
• Japanese spiny lobster (raw)
  
  2.1 mg
• King crab (raw)
  
  2.1 mg
• Flying squid (raw)
  
  2.1 mg
• Cattle, Offal (large intestine, raw)
  
  2.1 mg
• Swine, Sausage (frankfurter)
  
  2.1 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  2.1 mg
• Buckwheat flour (inner layer)
  
  2.2 mg
• Adzuki bean (whole, dried, raw)
  
  2.2 mg
• Pea (shio-mame)
  
  2.2 mg