Foods Low in Vitamin B3 (Niacin) (1021st - 1040th) (per 100 g edible portion)

• Tomapi (fruit, raw)
  
  1.2 mg
• Kizami-konbu
  
  1.2 mg
• Short-necked clam, Canned product (with seasoning)
  
  1.2 mg
• Common shield-clam (raw)
  
  1.2 mg
• Mantis shrimp (boiled)
  
  1.2 mg
• Karinto (sugar)
  
  1.2 mg
• Rice cracker (age-senbei)
  
  1.2 mg
• Milk chocolate
  
  1.2 mg
• Chicken bone stock
  
  1.2 mg
• Mentsuyu (straight)
  
  1.2 mg
• Soybean-koji miso
  
  1.2 mg
• Pepper (black, ground)
  
  1.2 mg
• White-flesh (for frying, frozen)
  
  1.2 mg
• Shao mai (frozen)
  
  1.2 mg
• Wheat flour (hard flour, second grade)
  
  1.3 mg
• Rye bread
  
  1.3 mg
• Soft rolls
  
  1.3 mg
• Nan
  
  1.3 mg
• Joshin powder
  
  1.3 mg
• Corn (corn flour)
  
  1.3 mg