Foods Low in Vitamin B3 (Niacin) (981st - 1000th) (per 100 g edible portion)

• Tossa jute (stems and leaves, raw)
  
  1.1 mg
• Matsubara's red rockfish (raw)
  
  1.1 mg
• Pacific Ocean perch (raw)
  
  1.1 mg
• Japanese sculpin (boiled)
  
  1.1 mg
• Walleye pollack (raw)
  
  1.1 mg
• Short-necked clam (tsukudani)
  
  1.1 mg
• Hard clam (raw)
  
  1.1 mg
• Northern shrimp (raw)
  
  1.1 mg
• Sakura shrimp (boiled)
  
  1.1 mg
• Sea urchin (raw gonads)
  
  1.1 mg
• Skimmed milk powder
  
  1.1 mg
• Karinto (brown sugar)
  
  1.1 mg
• Danish pastry
  
  1.1 mg
• Pretzel
  
  1.1 mg
• Caramel
  
  1.1 mg
• Beef and vegetables extract
  
  1.1 mg
• Consomme, cube
  
  1.1 mg
• Mustard (prepared mustard)
  
  1.1 mg
• Croquette (potato type, for frying, frozen)
  
  1.1 mg
• Stew (beef, retort-pouched)
  
  1.1 mg