Foods Low in Vitamin B3 (Niacin) (441st - 460th) (per 100 g edible portion)

• Okoshi
  
  0.2 mg
• Shiogama
  
  0.2 mg
• Sponge cake
  
  0.2 mg
• Short cake
  
  0.2 mg
• Butter cake
  
  0.2 mg
• Waffle (jam)
  
  0.2 mg
• White chocolate
  
  0.2 mg
• Sencha (infusion)
  
  0.2 mg
• Ban-cha (infusion)
  
  0.2 mg
• Ama-zake
  
  0.2 mg
• Pepper (white, ground)
  
  0.2 mg
• Garlic (paste)
  
  0.2 mg
• Foxtail millet (glutinous cake)
  
  0.3 mg
• Fu, Gluten products (steamed tubular type)
  
  0.3 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  0.3 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.3 mg
• Yaki-onigiri
  
  0.3 mg
• Kiritanpo
  
  0.3 mg
• Corn (cornflakes)
  
  0.3 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.3 mg