Foods Low in Vitamin B3 (Niacin) (401st - 420th) (per 100 g edible portion)

• Chinese pear (raw)
  
  0.2 mg
• European pear (raw)
  
  0.2 mg
• Natsumikan (canned in heavy syrup)
  
  0.2 mg
• Pineapple (raw)
  
  0.2 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.2 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.2 mg
• Pineapple (canned in heavy syrup)
  
  0.2 mg
• Hassaku (juice sacs, raw)
  
  0.2 mg
• Hyuganatsu (juice sacs, raw)
  
  0.2 mg
• Loquat (raw)
  
  0.2 mg
• Loquat (canned in heavy syrup)
  
  0.2 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.2 mg
• Blueberry (raw)
  
  0.2 mg
• Ponkan (juice sacs, raw)
  
  0.2 mg
• Quince (raw)
  
  0.2 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.2 mg
• Yuzu (juice, fresh)
  
  0.2 mg
• Lemon (whole, raw)
  
  0.2 mg
• Wakame Fruit-bearing leave (raw)
  
  0.2 mg
• King crab (canned in brine)
  
  0.2 mg