Foods Low in Vitamin B3 (Niacin) (21st - 40th) (per 100 g edible portion)

• Apple (jam)
  
  0 mg
• Ego-nori (okyuto)
  
  0 mg
• Tengusa (tokoroten)
  
  0 mg
• Tengusa (agar jelly)
  
  0 mg
• Tosaka-nori (red, salted, desalted)
  
  0 mg
• Tosaka-nori (green, salted, desalted)
  
  0 mg
• Okinawa-mozuku (salted, desalted)
  
  0 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Japanese quail's egg (boiled and canned in brine)
  
  0 mg
• Hen's egg (yolk, raw)
  
  0 mg
• Hen's egg (yolk, boiled)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Olive oil
  
  0 mg
• Rice bran oil
  
  0 mg