Foods High in Vitamin B3 (Niacin) (1621st - 1640th) (per 100 g edible portion)

• Hen's egg (whole, sugared)
  
  0.1 mg
• Hen's egg (whole, poached)
  
  0.1 mg
• Hen's egg (whole, boiled)
  
  0.1 mg
• Hen's egg (whole, raw)
  
  0.1 mg
• Japanese quail's egg (whole, raw)
  
  0.1 mg
• Silky fowl's egg (whole, raw)
  
  0.1 mg
• Swine, Offal (large intestine, boiled)
  
  0.1 mg
• Swine, Offal (small intestine, boiled)
  
  0.1 mg
• Sea cucumber (raw)
  
  0.1 mg
• Snow crab (canned in brine)
  
  0.1 mg
• Chum salmon (ikura)
  
  0.1 mg
• Golden-thread (surimi)
  
  0.1 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0.1 mg
• Tengusa (agar-agar)
  
  0.1 mg
• Ogo-nori (salted, desalted)
  
  0.1 mg
• Arage-kikurage (boiled)
  
  0.1 mg
• Coconut (coconut water)
  
  0.1 mg
• Lemon (juice, fresh)
  
  0.1 mg
• Apple (canned in heavy syrup)
  
  0.1 mg
• Apple (reconstituted fruit juice)
  
  0.1 mg