Foods High in Vitamin B3 (Niacin) (1261st - 1280th) (per 100 g edible portion)

• Kashiwa-mochi
  
  0.4 mg
• Lactic ice (regular)
  
  0.4 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0.4 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.4 mg
• Pacific herring (ovary, dried)
  
  0.4 mg
• Walleye pollack (surimi)
  
  0.4 mg
• Chum salmon (sujiko)
  
  0.4 mg
• Hitoegusa (tsukudani)
  
  0.4 mg
• Coconut (coconut milk)
  
  0.4 mg
• Blueberry (jam)
  
  0.4 mg
• Pitaya (raw)
  
  0.4 mg
• Natsumikan (juice sacs, raw)
  
  0.4 mg
• Sour orange (juice, fresh)
  
  0.4 mg
• Sanbokan (juice sacs, raw)
  
  0.4 mg
• Valencia (juice sacs, raw)
  
  0.4 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.4 mg
• Mume, Japanese apricot (raw)
  
  0.4 mg
• Strawberry (raw)
  
  0.4 mg
• Bracken (young shoots, boiled)
  
  0.4 mg
• East Indian lotus root (rhizome, raw)
  
  0.4 mg