Foods High in Vitamin B3 (Niacin) (1101st - 1120th) (per 100 g edible portion)

• Chickpea (whole, oil-roasted and salted)
  
  0.7 mg
• Yatsugashira (corm, raw)
  
  0.7 mg
• Satoimo (corm, frozen)
  
  0.7 mg
• Sweet potatoe (tuberous root, steamed)
  
  0.7 mg
• Corn (corn grits)
  
  0.7 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0.7 mg
• Chio tzu pastry
  
  0.7 mg
• Bread type rolls
  
  0.7 mg
• Wheat flour (medium flour, first grade)
  
  0.7 mg
• Wheat flour (soft flour, first grade)
  
  0.7 mg
• Croquette (cream type, for frying, frozen)
  
  0.6 mg
• Onion powder
  
  0.6 mg
• Shiitake extract
  
  0.6 mg
• Worcester sauce (thick type)
  
  0.6 mg
• Gyokuro (infusion)
  
  0.6 mg
• Shaoxing giu
  
  0.6 mg
• Wheat flour snack, extruded
  
  0.6 mg
• Russian cake
  
  0.6 mg
• Biscuit (soft)
  
  0.6 mg
• Mishima-mame
  
  0.6 mg