Foods High in Vitamin B3 (Niacin) (1061st - 1080th) (per 100 g edible portion)

• Natural cheese (camambert)
  
  0.7 mg
• Hen's egg (white, dried)
  
  0.7 mg
• Swine, Offal (feet, boiled)
  
  0.7 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.7 mg
• Fish paste product (hanpen)
  
  0.7 mg
• Fish paste product (naruto)
  
  0.7 mg
• Fish paste product (yaki-chikuwa)
  
  0.7 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.7 mg
• Sea urchin (neri-uni)
  
  0.7 mg
• Ego-nori (dried)
  
  0.7 mg
• Nectarine (raw)
  
  0.7 mg
• Mango (raw)
  
  0.7 mg
• Banana (raw)
  
  0.7 mg
• Cherimoya (raw)
  
  0.7 mg
• Lily bulb (bulb, raw)
  
  0.7 mg
• Ito-mitsuba (leaves, raw)
  
  0.7 mg
• Hiroshimana (leaves, raw)
  
  0.7 mg
• Hinona (pickles, sweetened)
  
  0.7 mg
• Hinona (root with tops, raw)
  
  0.7 mg
• Nozawana (leaves, raw)
  
  0.7 mg