Foods High in Vitamin B3 (Niacin) (1001st - 1020th) (per 100 g edible portion)

• Chio tzu (frozen)
  
  0.8 mg
• Ginger (paste)
  
  0.8 mg
• Instant miso (powdered type)
  
  0.8 mg
• Oyster sauce extract
  
  0.8 mg
• Coffee (infusion)
  
  0.8 mg
• Beer (pale)
  
  0.8 mg
• Cracker (soda)
  
  0.8 mg
• Cracker (oil-sprayed)
  
  0.8 mg
• Doughnut (yeast-leavened)
  
  0.8 mg
• Custard cream bun
  
  0.8 mg
• Bean jam bun
  
  0.8 mg
• Boro (soba-boro)
  
  0.8 mg
• Natural cheese (blue)
  
  0.8 mg
• Whole milk powder
  
  0.8 mg
• Short-necked clam, Canned product (in brine)
  
  0.8 mg
• Atlantic capelin (semi-dried, baked)
  
  0.8 mg
• Kichiji rockfish (raw)
  
  0.8 mg
• Shio-konbu
  
  0.8 mg
• Melon (open culture, raw)
  
  0.8 mg
• Oriental melon (raw)
  
  0.8 mg