Foods High in Vitamin B3 (Niacin) (921st - 940th) (per 100 g edible portion)

• Rice cracker (arare)
  
  1 mg
• Cattle, Offal (reticulum, boiled)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  1 mg
• Adductor muscle (canned in brine)
  
  1 mg
• Freshwater clam (raw)
  
  1 mg
• Abalone (canned in brine)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Hake (raw)
  
  1 mg
• Dogfish (raw)
  
  1 mg
• Angry rockfish (raw)
  
  1 mg
• Kezuri-konbu
  
  1 mg
• Common mushroom (canned in brine, solids)
  
  1 mg
• Lychee (raw)
  
  1 mg
• Fig (dried)
  
  1 mg
• Water convolvulus (stems and leaves, raw)
  
  1 mg
• Ne-mitsuba (leaves, raw)
  
  1 mg
• Yellow sweet pepper (fruit, sauted)
  
  1 mg
• Yellow sweet pepper (fruit, raw)
  
  1 mg
• Kintoki (root without skin, raw)
  
  1 mg
• Kintoki (root with skin, raw)
  
  1 mg