Foods High in Vitamin B3 (Niacin) (701st - 720th) (per 100 g edible portion)

• Japanese icefish (raw)
  
  1.8 mg
• Scorpion fish (raw)
  
  1.8 mg
• Date (dried)
  
  1.8 mg
• Sweet corn (immature kernels, frozen)
  
  1.8 mg
• Perilla (seeds, raw)
  
  1.8 mg
• Soybean, Kinako (hulled bean type)
  
  1.8 mg
• Soybean, Kinako (whole bean type)
  
  1.8 mg
• Rice hopper (tsukudani)
  
  1.7 mg
• Swine, Offal (cartilage, boiled)
  
  1.7 mg
• Cattle, Offal (omasum, raw)
  
  1.7 mg
• Cattle, Offal (rumen, boiled)
  
  1.7 mg
• Scallop (raw)
  
  1.7 mg
• Cockle (foot, raw)
  
  1.7 mg
• Japanese abalone (raw)
  
  1.7 mg
• Turban shell (raw)
  
  1.7 mg
• Southern blue whiting (raw)
  
  1.7 mg
• Shishamo smelt (semi-dried, raw)
  
  1.7 mg
• Sablefish (raw)
  
  1.7 mg
• Skipjack, Processed product (shiokara)
  
  1.7 mg
• Anglerfish (raw)
  
  1.7 mg