Foods High in Vitamin B3 (Niacin) (681st - 700th) (per 100 g edible portion)

• Antarctic krill (raw)
  
  1.9 mg
• Common octopus (boiled)
  
  1.9 mg
• Surf clam (raw)
  
  1.9 mg
• Scallop (boiled)
  
  1.9 mg
• Hard clam (baked)
  
  1.9 mg
• Pacific cod (denbu)
  
  1.9 mg
• Passion fruit (juice, fresh)
  
  1.9 mg
• Arrowhead (tuber, raw)
  
  1.9 mg
• Lima bean (whole, dried, raw)
  
  1.9 mg
• Pea (oil-roasted and salted)
  
  1.9 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1.9 mg
• Mustard (grain mustard)
  
  1.8 mg
• Swine, Sausage (mixed)
  
  1.8 mg
• Swine, Ham (chopped)
  
  1.8 mg
• Swine, Ham (mixed pressed)
  
  1.8 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  1.8 mg
• Opossum shrimp (shiokara)
  
  1.8 mg
• Opossum shrimp (tsukudani)
  
  1.8 mg
• King crab (boiled)
  
  1.8 mg
• Catfish (raw)
  
  1.8 mg