Foods High in Vitamin B3 (Niacin) (601st - 620th) (per 100 g edible portion)

• With ovary (raw)
  
  2.4 mg
• Japanese sculpin (tsukudani)
  
  2.4 mg
• Devil stinger (raw)
  
  2.4 mg
• Hitoegusa (dried)
  
  2.4 mg
• Mugwort (leaves, raw)
  
  2.4 mg
• Tempeh
  
  2.4 mg
• Meat ball (frozen)
  
  2.3 mg
• Cocoa (pure cocoa)
  
  2.3 mg
• Cattle, Offal (rectum, raw)
  
  2.3 mg
• Firefly squid (boiled)
  
  2.3 mg
• Horsehair crab (raw)
  
  2.3 mg
• Crucian carp (raw)
  
  2.3 mg
• Golden-thread (raw)
  
  2.3 mg
• Arame (steamed and dried)
  
  2.3 mg
• Sweet corn (immature kernels, raw)
  
  2.3 mg
• Hemp seed (dried)
  
  2.3 mg
• Kinzanji-miso
  
  2.3 mg
• Macaroni and Spaghetti (dry form, raw)
  
  2.3 mg
• Barley (splited grain, raw)
  
  2.3 mg
• Swine, Offal (uterus, raw)
  
  2.2 mg