Foods High in Vitamin B3 (Niacin) (561st - 580th) (per 100 g edible portion)

• Common mushroom (boiled)
  
  2.7 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  2.7 mg
• Kanpyo (raw)
  
  2.7 mg
• Green pea (raw)
  
  2.7 mg
• Wheat gluten (paste type)
  
  2.7 mg
• Cattle, Offal (tail, raw)
  
  2.6 mg
• Firefly squid (raw)
  
  2.6 mg
• Giant tiger shrimp (cultured, raw)
  
  2.6 mg
• Brown sole (boiled)
  
  2.6 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  2.6 mg
• Fat greenling (raw)
  
  2.6 mg
• Hishio-miso
  
  2.6 mg
• Wasabi (powder, mixed with mustard powder)
  
  2.5 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  2.5 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  2.5 mg
• Swordtip squid (raw)
  
  2.5 mg
• Bloody clam (raw)
  
  2.5 mg
• Willow shiner (raw)
  
  2.5 mg
• Atka mackerel (raw)
  
  2.5 mg
• Brown sole (raw)
  
  2.5 mg