The amount of Foods that contain 9 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 0.9
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 1.2
- × 0.9
- × 22.5
- × 22.5
- × 45
- × 18
-
× 0.6
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 0.6
- × 45
