The amount of Foods that contain 9 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 1.2
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 8.2
- × 22.5
- × 15
-
× 1.4
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1.1
- × 1.8
- × 22.5
- × 10
- × 90
