The amount of Foods that contain 9 mg of Vitamin B3 (Niacin) (231 - 240)
- × 0.7
- × 5.6
- × 3
- × 10
- × 3.9
- × 1.8
- × 0.7
-
× 1.3
6.8 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 90
- × 7.5
