The amount of Foods that contain 8 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 1.1
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 7.3
- × 20
- × 13.3
-
× 1.3
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1
- × 1.6
- × 20
- × 8.9
- × 80
