The amount of Foods that contain 80 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 10.8
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 72.7
- × 200
- × 133
-
× 12.7
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 10
- × 15.7
- × 200
- × 88.9
- × 800
