The amount of Foods that contain 80 mg of Vitamin B3 (Niacin) (201 - 210)
-
× 18.2
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 10.4
- × 88.9
- × 30.8
- × 11
- × 16
-
× 9
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 13.1
- × 80
- × 53.3
