The amount of Foods that contain 6 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 0.8
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 5.5
- × 15
- × 10
-
× 1
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 0.8
- × 1.2
- × 15
- × 6.7
- × 60
