The amount of Foods that contain 60 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 6.3
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 8.2
- × 6.1
- × 150
- × 150
- × 300
- × 120
-
× 3.8
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 3.8
- × 300
