The amount of Foods that contain 60 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 8.1
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 54.5
- × 150
- × 100
-
× 9.5
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 7.5
- × 11.8
- × 150
- × 66.7
- × 600
